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Why compost?
Composting is an easy, environmentally beneficial way
to turn yard and kitchen wastes into a dark, crumbly, sweet-smelling
soil amendment that will build your soil, increase garden production
and do wonders for your landscaping. Composting will:
- Save you money by lowering garbage bills and replacing the need for commercial soil amendments.
- Increase production by improving the fertility and health of your soil.
- Save water by helping the soil hold moisture and reducing water runoff.
- Benefit the environment by recycling valuable organic resources and extending the lives of our landfills.
How to compost
Composting is easy. The bugs, fungi, bacteria and worms
in your yard or worm box do most of the composting for you. Composting
consists of three basic steps:
- Chop compostables. The more you chop, the faster the decomposition process will go.
- Mix dry, brown, carbon-rich material, with moist, green nitrogen-rich material for a balance of nutrients.
- Water the materials as you build the pile, then keep the pile
as damp as a wrung-out sponge. This speeds the decomposition process.
You can compost organically-based materials of all
kinds, including: sawdust/straw, chopped prunings, shredded paper,
shredded cardboard, paper towels/tissues, pine needles, dry
leaves/weeds, coffee grounds/teabags, moist greens, garden refuse,
green leaves/weeds, fruit/vegetable trimmings, manures, grass clippings.
If you compost food wastes, you should do so only in
worm-boxes, rodent-proof bins or buckets (with no holes bigger than 1/4
inch) or by burying small amounts at least one foot deep in a compost
pile. Do not compost meat and bones, dairy products or greasy foods;
dog and cat feces, unchopped wood, diseased or invasive plants.
Here's a recipe for "No Fuss Compost":
- Ingredients:
Yard wastes, some water as needed. (Note: When adding grass clippings, mix them with dry brown materials to prevent compaction.)
- Directions:
In a heap, hoop or bin, layer chopped yard wastes as they accumulate.
Water as needed, so compost is kept moist as a wrung out sponge. In 12
to 18 months, the materials at the bottom and center of the pile will
be dark, crumbly compost. Sift, and use the uncomposted material to
start a new batch.
Visit the SCWMA website to get started on composting. More composting tips can also be found on the Compost Resource Page.
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